Did you know that the Pigeon Foie Gras Pie is an o...

Did you know that the Pigeon Foie Gras Pie is an off-menu dish that is only offered to VIPs (or "lucky guests" in @eric.raty's own words) at ⭐⭐ @arborhk? ⁠
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Now you could have it at home too. 🥳⁠
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A good friend of mine once asked me, "What is the point of off-menu dishes if non-regulars like them could not order them?"⁠
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I've recommended him many great dishes at a certain best restaurant last year and it turned out that he could not pre-order any - So I see his point. ⁠
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Sometimes, off-menu dishes are work-in-progress in exchange for feedback from foodies and regulars before they are officially placed on the menu.⁠
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Other times, it's a special dish that is off-menu but you could still try to pre-order in advance if you know about its existence.⁠
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In this case, you could pre-order this Pigeon Foie Gras Pie at @arborhk in advance for dining in at the restaurant (with/without VIP status) and dining at home!⁠
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Ain't this the best of both worlds?! 🙌🏼⁠
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🍽️ Pigeon Foie Gras Pie: Pigeon breast with foie gras wrapped with truffled chicken mousse and homemade pie crust. Served with morels, peppered onion chutney and pigeon jus.⁠
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⭐⭐ Michelin⁠
📍 @arborhk, Central, Hong Kong⁠
🧑🏻‍🍳 @eric.raty⁠
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#FOODTRAVELBABE

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